Case Studies > Tolteca Foodservice Improves Inventory Management With SAP Business One
Challenges
Why SAP Business One
Benefits
Project Information
Read the Tolteca Foodservice success snapshot to find out how keeping in touch with customer demand through SAP Business One leads to even greater customer satisfaction.
Client:
Tolteca Foodservice
Location:
Norcross, Georgia, United States
Industry:
Food & Beverage
Products/Services:
Mexican non-perishable, refrigerated, and frozen goods
Previous System:
Quickbooks
Solution:
SAP Business One
Website:
Testimonial
See how Vision33 can help you achieve results.
"
Vision33 is all about customer service. We've leveraged the Vision33 TOTAL Care customer programme and have access to knowledgeable and certified SAP Business One consultants who guide us. We really appreciate the orientation and training to ensure we maximise our investment in SAP Business One.
"
Maria M. Gutierrez
Operations Manager, Tolteca Foodservice
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